Caribbean chocolate rum cream
Tobago Gold is a Caribbean liqueur invented in 2020 in Trinidad & Tobago and inspired by the best these islands have to offer: rum, cocoa beans and spices. The fantastic complexity of Caribbean rum and tropical spices surrounded by a well-balanced bitterness of dark chocolate, creates a smooth and enjoyable refreshing style and a mouth-watering finish that floods the senses. This highly expressive rum chocolate liqueur is inspired by the recipe for traditional Caribbean "cocoa tea" (= an artisanal hot chocolate) and contains twice as much cocoa as other chocolate rum liqueurs.
Its unique flavour, combined with low sugar and calorie content and an alcohol content of 17%, perfectly meets the preferences of today's consumers and responds to global trends in the spirits market.Visit website